Recipes Vickys Spiced ‘n’ Iced Christmas Cookies

 

Recipes Vickys Spiced ‘n’ Iced Christmas Cookies

Recipes Vickys Spiced ‘n’ Iced Christmas Cookies

  1. 225 gr gluten-free/plain flour
  2. 1/2 teaspoon baking soda/bicarb of coke
  3. 75 grams soft brown-sugar
  4. 60 grams dairy-free range such as Vitalite sunflower spread or perhaps Stork margarine foil wrapped block
  5. you tbsp treacle/molasses
  6. 2 teaspoon Mixed Spice, recipe url below
  7. 1 tsp cinnamon
  8. 1 tsp ginger
  9. half of tsp ground cardamom
  10. 2-4 tablespoons milk or dairy-free alternative

Recipes Vickys Spiced ‘n’ Iced Christmas Cookies

  1. Cream the particular butter and sugar inside a mixer. Add the spices or herbs and treacle and defeat again, then add two tbsp of the dairy

    https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

  2. Put the flour and cooking soda then using your own hands, bring the money together into a golf ball. Add more milk the teaspoon at a period if you need this but don’t let the particular dough become too sticky. Wrap it in clingfilm and refrigerate for fifty percent an hour

  3. Lightly flour your surface area and roll out the particular dough 3mm thick. Slice out your shapes plus put them onto 2 lightly greased baking-sheets. Collect the remaining dough right into a ball, roll out once again and keep cutting until this has all been utilized

  4. Put the particular baking sheets within the refrigerator for about 45 moments, meanwhile preheat the stove to gas 4 or 180C / 350°F. Cook for 12 minutes. These people should begin to feel difficult round the edges because they cool and ultimately become really hard. These people need to have the nice ‘snap’

  5. Decorate with icing sugars mixed with just a little drinking water or brush with marmalade as I did plus cut out the exact same shapes from ready move icing and stick upon top of the biscuits. Be creative with pipes icing and embellishments