Recipes Crockpot Venison Stew

 

Recipes Crockpot Venison Stew

Recipes Crockpot Venison Stew

  1. 2 lb cubed venison
  2. 2 medium parsnips
  3. just one large orange squash
  4. of sixteen oz tiny carrots (peeled)
  5. 4 tbsp horseradish
  6. 35 oz ointment of mushroom soup
  7. 15 oz beef broth
  8. 6 medium button mushrooms
  9. 4 tbsp lemon pepper
  10. 2 tbsp ground ginger
  11. sodium
  12. ground black pepper

Recipes Crockpot Venison Stew

  1. Pour half of the cream of mushroom soup and half of the particular beef broth in the particular bottom of the crock pot, stir to mix.

  2. Put venison plus all seasoning in the particular crock pot.

  3. Peel and cut parsnips, I slice mine (medium thickness) and put all of them along with the meat. Reduce the squash in fifty percent and then chop plus add to the crock pot. Add in petite celery and mushrooms.

  4. Pour the rest of the soup plus broth on the meat plus veggies.

  5. Make on low for six hours. Consider high with regard to the last hour. (Or cook on low with regard to 8-9 hours)