Recipes Smooth & Creamy Rice Pudding

 

Recipes Smooth & Creamy Rice Pudding

Recipes Smooth & Creamy Rice Pudding

  1. 3/4 cup rice
  2. two 1/2 cup hot tap water
  3. 1 pinch of salt
  4. 4 cup milk
  5. a single cup granulated sugar
  6. one-half cup cornstarch
  7. 1 touch of sodium
  8. 1 splash of vanilla
  9. 2 eggs

Recipes Smooth & Creamy Rice Pudding

  1. Heat oven to 350°. Put grain in ovenproof dish with lid or even cover with foil. Add hot faucet water, salt. First 3 ing. Bake until all of the water is removed. About 35 to 45 min. Could be longer. Just keep checking it.

  2. When rice is done. Scald milk in double- boiler. Mix along sugar, cornstarch, salt. Add eggs and even vanilla. Mix well. You may mix this specific ahead and have it ready if rice is done.

  3. If milk is scalded. Add egg mix. Stir till it becomes thick