Recipes Bulgogi Lettuce Wraps

 

Recipes Bulgogi Lettuce Wraps

Recipes Bulgogi Lettuce Wraps

  1. 1/2 lb . rib-eye steak, sliced slim
  2. 1/2 medium onion, chopped up moon shaped slivers
  3. 1 tbsp vegetable oil
  4. 1 head butter or boston lettuce, divided into leaves
  5. 2 jalapeo peppers, sliced thin
  6. 4 medium carrots, slice into thin whitening strips
  7. 1 sriracha (optional)
  8. Marinade
  9. 3 tbsp lite soy sauce
  10. 1 medium pear
  11. 2 tbsp brown sugar
  12. 4 clove garlic

Recipes Bulgogi Lettuce Wraps

  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.

  2. Pour marinade into ziploc bag with steak and onions.

  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.

  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.

  5. Serve on lettuce with peppers and carrots on top.