Recipes Mike’s Easy Egg Drop Soup

 

Recipes Mike’s Easy Egg Drop Soup

Recipes Mike’s Easy Egg Drop Soup

  1. Egg Drop Soup
  2. 2 large Eggs [lightly beaten]
  3. 1 box 32 oz Chicken Broth [with sodium]
  4. 1 tbsp Powdered Chicken Bouillon
  5. 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
  6. 1/4 tsp White Pepper
  7. 2 tbsp Fine Chopped Chives
  8. 1 Handfull Fresh Cilantro Leaves
  9. Sides
  10. 1 Soy Sauce
  11. Options
  12. 2 tbsp Cornstarch 2 tbsp Water [option – to thicken]
  13. 1 Handfull Fresh Spinach
  14. 1 Handfull Kelp

Recipes Mike’s Easy Egg Drop Soup

  1. Place everything in a small pot except for eggs and cilantro. Bring to a boil.

  2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn’t.

  3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.

  4. Add fresh cilantro and serve hot with Soy Sauce.