Recipes Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

 

Recipes Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Recipes Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

  1. Mixed Endive Salad
  2. 1 cup curly endive, roughly chopped
  3. 1 cup red Belgian endive, stems removed and roughly chopped
  4. 1 cup white Belgian endive, stems removed and roughly chopped
  5. eight each medium shiitake mushroom
  6. 1 oz pecans
  7. a few oz red seedless grapes, cut in half
  8. Aged Goat Cheese Crostini
  9. 1 oz aged goat cheese, crumbled
  10. 1 each 3 ounces baguette
  11. 2 tsp unsalted butter, room temperature
  12. Honey-Dijon Mustard Vinaigrette
  13. 1 tsp honey
  14. 1 tsp Dijon mustard
  15. 2 tsp sherry vinegar
  16. 2 tbsp extra-virgin olive oil
  17. 1 Kosher salt, to taste
  18. 1 Black pepper, to taste

Recipes Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

  1. Preheat typically the oven to 400 Farreneheit. Using a small blending bowl, mix whole shiitakes, a pinch of sodium and pepper, plus just one teaspoon in the extra-virgin olive oil. Mix make about a small roasting baking pan,
    reserve bowl later. Cook in the cooker for 10-11 minutes, get rid of from oven, place mushrooms plus the liquid from typically the mushrooms cooking in a new small bowl and enable to cool. Turn cooker
    down to 325 F.

  2. Place pecans on the roasting baking pan used for the mushrooms and place in typically the oven for 6-8 mins or until lightly done. Remove from oven in addition to set a side.

  3. In the reserved blending bowl, combine mustard, apple cider vinegar, honey and a nip of salt and self defense. Mix to combine in addition to slowly include remaining olive oil while whisking with a wire whisk.

  4. Slice the mushrooms in addition to add them along with the mushroom liquid for the bowl with the vinaigrette.

  5. Cut the barre in half by duration. Spread butter on typically the bread and follow with the goat cheese. Take out the pecans through the dish and put the breads on the tray in addition to place inside the oven.
    Cook bread for 7-8 minutes or until dissolved and toasted. While typically the bread toasts chop blended lettuces and halve typically the grapes.

  6. Roughly slice the pecans make inside a large mixing pan, add mixed lettuces in addition to grapes. Once the done bread is ready, put the shiitakes and typically the dressing for the large pan and gently
    combine to combine. Season to be able to taste with salt in addition to pepper.

  7. Divide on two plates and assist the bread privately. Appreciate!