Recipes Fig Gelatin

 

Recipes Fig Gelatin

Recipes Fig Gelatin

  1. 4 fresh figs
  2. 1 cup water
  3. 5 g unflavored gelatin powder
  4. 3 Tbsp sugar
  5. 2 tsp apricot brandy

Recipes Fig Gelatin

  1. Peel skin off the figs.

  2. Within a sauce pan, increase the, sugar and eau-de-vie. Heat over low temperature. Add the figs in addition to simmer it for 12 minutes. (The syrup transforms light pink color! )

  3. Shut off the temperature and when it’s great enough, store in a new container with lid inside the refrigerator overnight.

  4. Make figs out and about from the syrup. Slice into quarters gently make the figs in typically the small glasses.

  5. Heat syrup in a new sauce pan until cooking food. Turn off, add jelly and mix well to be able to dissolve.

  6. Fill into the glasses about top of the figs and chill devote several hours, until set.

  7. Yaay! Enjoy your fresh treat!!!