Recipes robinmay’s chicken in wine


Recipes robinmay’s chicken in wine

Recipes robinmay’s chicken in wine

  1. 3 clove garlic minced
  2. 1 sweet onion chopped
  3. 1 bottle burgandy wine
  4. 1 white rice to serve more than
  5. 1 salt and self defense to taste
  6. 1 packages chicken thighs skin removed (you might use one whole chicken cut up also)
  7. 3 tbsp cornstarch (or slightly more)

Recipes robinmay’s chicken in wine

  1. add chicken to the large pot

  2. cover chicken with wine

  3. include onions, garlic, salt, and spice up

  4. make on high until you obtain the mixture boiling

  5. boil for five min then slow up the heat plus simmer for 45 min

  6. after forty five minutes remove one cup associated with the cooking liquid and include the cornstarch to it. mix till mixed

  7. add the mixture back again to the pot and mix in

  8. let thicken for a several minutes.. if you would including it thicker repeat the final stage till it thickens up the bit.. season with salt in order to taste

  9. serve over white rice with lots of the broth

  10. **the chicken will become a deep burgundy color due to the fact of the wine however it is completely delicious!