Recipes Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

 

Recipes Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Recipes Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

  1. 8 boneless chicken thighs
  2. 1 large onion, sliced or 2 medium shallots
  3. 250 grams button mushrooms, sliced thickly
  4. 1 clove garlic, peeled and chopped finely
  5. 2 beef tomato vegetables, deseeded and chopped
  6. 75 ml chicken or beef stock
  7. 75 ml dry white wine beverages
  8. 2 tbsp tomato blend
  9. 2 tbsp cornstarch and cornflour
  10. 1 tsp thyme
  11. 1 tsp brown glucose
  12. 1 tsp paprika
  13. a single dash worcestershire sauce, discover my free-from recipe link below
  14. a single oven roasting bag
  15. a single handful finely chopped parsley to garnish
  16. 4 rashers bacon, diced (optional but very delightful! )

Recipes Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

  1. Preheat the oven to gas some / 180C / 350°F

  2. Put the onion, mushrooms, garlic, garlic, bacon and chicken thighs into the particular roaster bag

  3. Mix the particular flour, paprika, sugar and thyme along

  4. Mix together the wine beverages, the stock, tomato puree and worcestershire sauce

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  5. Add the liquid little by little to the flour mix stirring effectively to avoid lumps

  6. Serve into the roaster bag and link the end off

  7. Carefully shake the bag to coat the particular chicken well in the sauce

  8. Placed in a roasting tray and even cook for 45 – 50 a few minutes

  9. Serve with a number of chopped parsley thrown over and even with boiled potatoes or mash, steamed broccoli, carrots, peas etc

  10. This sauce can also be applied for pork and beef