Recipes Cheesy breakfast polenta with eggs

 

Recipes Cheesy breakfast polenta with eggs

Recipes Cheesy breakfast polenta with eggs

  1. polenta
  2. 1 2/3 cup chicken broth
  3. 2 1/2 tbsp salted butter
  4. 2 large eggs
  5. 1 tsp salt
  6. 1 tbsp cut chives
  7. 1 cup entire milk
  8. 1/4 cup yellowish corn meal
  9. 1/4 cup shredded cheddar cheese plus 2 tablespoons

Recipes Cheesy breakfast polenta with eggs

  1. In a sauce pan bring broth and butter to a boil.

  2. In some sort of bowl, combine milk and corn meals and mix well.

  3. Slowly but surely add corn meal to boiling broth.

  4. Whisk continuously until concoction returns to boil, then reduce to be able to low.

  5. Cook 10 short minutes or until it thickens, slowly whisking.

  6. Remove from heat through adding one and one quarter cup involving cheese.

  7. Pour mixture into two individual greased oven proof bowls. Crack one as soon as possible in the heart of each bowl. With a table spoon, make a well for egg to be able to sit in.

  8. Bake inside of a preheated 400°F oven just right up until egg sets, just a few short minutes. If the yolk stays soft or perhaps a little runny all the far better.

  9. Garnish with remaining mozzarella dairy product, chives, a dash of salt, in the event you prefer and white pepper.

  10. Enjoy!