Recipes Simple Salt Yakisoba

 

Recipes Simple Salt Yakisoba

Recipes Simple Salt Yakisoba

  1. 2 packs yakisoba noodles
  2. 1/4~1/6 diet programs (shredded)
  3. 1 pack bean sprouts (wash plus drain water off)
  4. ten cm Japanese leek (shredded)
  5. any vegetables you like (wash plus drain water off)
  6. 5~6 vienna sausage (cut into bite sized pieces)
  7. 2 tsp sesame oil for stir fry noodles
  8. 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Sauce: (mix in advance)
  10. 1/2~1 tsp 2. grated garlic
  11. 1 teaspoon * lemon juices
  12. 1~1/2 tsp * chicken broth (chicken share powder)
  13. 2~3 Tbsp * water
  14. just one tsp 5. salt
  15. to taste * pepper
  16. dried green seaweed (aonori) for topping

Recipes Simple Salt Yakisoba

  1. Heat the 2 tsp oil throughout a pan over medium heat, put noodles and stir fry until that becomes golden brown, about for 2~3 mins. Remove coming from a pan and placed aside. (you can also heat noodles in a microwave oven for you and half~2 mins. )

  2. Heat the oil in a griddle over medium heat again, add fruit and vegetables and stir fry until wilted. Put noodles, sauce and stir fry swiftly.

  3. Season with sodium and pepper. To finish it down, pour sesame oil from the border of the pan to alone6106 (optional). Sprinkle aonori on noodles.