Recipes AMIEs “CIAMBELLA al CIOCCOlato”

 

Recipes AMIEs “CIAMBELLA al CIOCCOlato”

Recipes AMIEs “CIAMBELLA al CIOCCOlato”

  1. 500 gr potato flour
  2. 200 gr icing sugar
  3. 6 eggs
  4. 200 grams butter, softened
  5. 2 tsp baking powder
  6. 50 grams cocoa powder
  7. 1 some sort of pinch of salt
  8. delicious chocolate glaze
  9. 200 grams dim chocolate, melted
  10. 200 grams mascarpone, at room temperature
  11. 2 tbsp milk

Recipes AMIEs “CIAMBELLA al CIOCCOlato”

  1. Heat typically the oven to 180ºC. Fat a bundt tin. The fatigue eggs with butter in addition to icing sugar, stirring properly until light and frothy. Add the potato flour with a pinch regarding salt gradually. Stir directly into the mixture the powdered cocoa and baking powder, blending well until blended. Fill the batter into typically the prepared bundt tin in addition to bake for 40 mins, until firm and springy to the touch. Get rid of through the oven and depart to cool.

  2. For your chocolate glaze: Combine together the warm dissolved chocolate with the mascarpone and add the whole milk. You can add a couple of tablespoons of brandy as an alternative of milk, if wanted. Spread the glaze above the ciambella (cake).