Recipes Lemon Meringue Pie with Gluten Free Coconut Crust

 

Recipes Lemon Meringue Pie with Gluten Free Coconut Crust

Recipes Lemon Meringue Pie with Gluten Free Coconut Crust

  1. Coconut Crust
  2. 2 cup flaked coconut (unsweetened)
  3. 1 tbsp sugar
  4. 1 tsp lemon zest
  5. 4 tbsp melted butter
  6. Lemon Filling
  7. 1 cup white sugar
  8. 4 tbsp cornstarch
  9. 1/4 tsp salt
  10. 1/2 cup water
  11. 2 tbsp lemon juice
  12. 2 tbsp butter
  13. 4 egg yolks
  14. 1 zest from 3 lemons
  15. Citrus Meringue
  16. 4 egg whites (room temp, no shells or grease– VERY IMPORTANT! )
  17. 3/4 cup sugar
  18. 1 tsp lemon zest
  19. 1/2 tsp cream of tartar (if you live in humid territories)

Recipes Lemon Meringue Pie with Gluten Free Coconut Crust

  1. For the particular coconut crust: Preheat stove to 325 fahrenheit.

  2. Combine sugar, zeal, and coconut. Add melted butter and mix till coconut mixture is covered.

  3. Press in to 9″ pie pan. (Tip: use a flat-bottomed computing cup to help push mixture into pan. ) Use your fingers in order to form a lip with the crust. Bake in 325 for 10-15 minutes or even until coconut is fantastic.

  4. For lemon lime green filling: In medium saucepan, whisk together sugar, cornstarch, and salt, Stir within water, lemon juice plus lemon zest.

  5. Cook over medium-high heating, stirring frequently, until combination comes to a steam. Stir in butter.

  6. In a little bowl whisk egg yolks till smooth. Gradually whisk in 1 cup associated with hot sugar mixture from your pot.

  7. Progressively whisk egg yolk combination back into pot. Provide to a boil plus cook while stirring continuously until thick. Remove through heat. Pour filling in to baked coconut crust.

  8. For citrus meringue: Preheat oven to 350F.

  9. Place egg whites in a medium sized clean dish. (any specks of egg cell yolk or bits associated with grease can keep whites from beating properly)

  10. Beat at the low speed until whites start to foam. Increase velocity and beat on med-high until soft peaks start to form. Throw inside cream of tartar right here if you want in order to be sure that your own peaks will hold.

  11. Add sugar the spoonful at a period while mixing. Continue defeating until sugar is blended and stiff peaks type. Add lemon zest plus combine.

  12. Distributed meringue over pie, closing the edges in the crust. Bake 10 minutes or even until meringue is fantastic brown.