Recipes Rocky Road Fudge

 

Recipes Rocky Road Fudge

Recipes Rocky Road Fudge

  1. 1/4 glass milk
  2. 2 packages (5. 75 ounces each) business chips
  3. 1/2 cup cut nuts
  4. 2 cup small marshmallows
  5. 1 dash sodium

Recipes Rocky Road Fudge

  1. Butter square pan, 8 x 6 x 2 inches.

  2. High temperature milk and chocolate chips in channel saucepan over low heat, stirring regularly, until chips are melted; remove by heat.

  3. Stir in marshmallows, nuts, and salt (marshmallows will continue to be lumpy).

  4. Spread in griddle.

  5. Refrigerate 1 hour or perhaps until firm.

  6. Cut straight into squares.