Recipes Artichokes with lemon

 

Recipes Artichokes with lemon

Recipes Artichokes with lemon

  1. 8 artichokes
  2. 4 tbsp lemon juice
  3. 2 cloves garlic
  4. 4 tbsp extra virgin olive oil
  5. 2 tbsp breadcrumbs
  6. salt and pepper

Recipes Artichokes with lemon

  1. Remove the rough outside leaves of the artichoke, caress with a bit lemon juice and even boil in salted water intended for about 15 mins – take away from the water and strain

  2. High temperature the oil in a baking pan and sauté the cut onion and garlic for some sort of few mins until the red onion softens, then add the breadcrumbs and fry for a very few more mins until the breadcrumbs become crisp

  3. Add the lemon liquid to the frying pan instructions season the mixture with sodium and pepper

  4. Place the cooked artichokes on a plate, cut throughout halves, pour the mixture above them and serve immediately

  5. Tips and even Ideas: