Recipes Chicken Cutlets Topped With Blue Cheese

 

Recipes Chicken Cutlets Topped With Blue Cheese

Recipes Chicken Cutlets Topped With Blue Cheese

  1. chicken
  2. 4 boneless, skin free chicken breasts. About 6 ounces each and every.
  3. 1/4 tsp salt, in order to salt each chicken breast
  4. 2 egg whites
  5. 1 tbsp warm water
  6. layer
  7. 3/4 cup panko loaf of bread crumbs
  8. 1/3 cup orange corn meal
  9. 2 tbsp dried onion flakes
  10. 1 tbsp dried parsley
  11. 1/2 tsp garlic powder
  12. 1/4 tsp ground black pepper
  13. frying
  14. 2 tbsp salted butter
  15. 3 tbsp olive oil
  16. topping
  17. 4 ounces crumbled blue cheese

Recipes Chicken Cutlets Topped With Blue Cheese

  1. Take salt and sprinkle equal volumes over both sides of chicken chest.

  2. Beat egg whites having water until they appear foamy.

  3. In a very large bowl, add all of the coating ingredients and mix very well.

  4. Dip either side of hen into the egg whites. Let spare drip off. Then dredge in the shell ingredients. Place prepared chicken over a menu and start your pan.

  5. Set up your deep sided baking pan. Heat pan over medium heating until pan gets hot. Add engine oil then butter and wait until spread melts to incorporate chicken.

  6. Make meals chicken about four- five minutes every single side until a nice golden darkish color.

  7. Once second side is done copy to a plate and immediately drop blue cheese onto each chicken chest. Let rest for 3 minutes ahead of serving.

  8. Recipe by taylor68too.