Recipes Chicken Enchilada Lasagna

 

Recipes Chicken Enchilada Lasagna

Recipes Chicken Enchilada Lasagna

  1. Chicken Mix
  2. 3 each Chicken breast- diced
  3. 1/2 Green Pepper- Diced
  4. 1/2 Yellow Onion- Diced
  5. 1 packages Fajita Seasoning
  6. The Layers
  7. 2 can (16 oz) Refried Beans
  8. 1 packages (8 oz) Cream Cheese (softened)
  9. 1 Paprika
  10. 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. 2 can (10 oz) Rotel
  12. 1 can (4. 5 oz) Green Chiles
  13. 1 can (3. 8 oz) Sliced Black Olives
  14. 1 can (28 oz) Enchilada Sauce
  15. 3 each Large flour tortillas
  16. 1 Sliced Jahlepinios

Recipes Chicken Enchilada Lasagna

  1. In a large casserole pan spread the refried beans until covered.

  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.

  3. Preheat oven to 350F

  4. In a large skillet cook the chicken until there is barely any pink.

  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.

  6. While cocking the Chicken mix, rip the tortillas into piece’s and set aside.

  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.

  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.

  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.

  10. Spread package of cheese over top of previous layer.

  11. Spread the Rotel, Green Chile’s, Olives, and (optional) Jahlepinos evenly on top.

  12. Bake for 30 minutes.

  13. Let cool for 5 minutes