Recipes Low-Cal Stir-fried Daikon Radish and Shirataki

 

Recipes Low-Cal Stir-fried Daikon Radish and Shirataki

Recipes Low-Cal Stir-fried Daikon Radish and Shirataki

  1. 400 grams daikon radish
  2. 1 packet shirataki noodles
  3. 3 shiitake
  4. 4 slice ginger (thinly sliced)
  5. 1/2 tbsp sesame oil
  6. 100 ml water
  7. 1/2 tsp dashi stock granules
  8. 1 tbsp honey
  9. 1 heaped tablespoon soy sauce
  10. 3 tbsp sake

Recipes Low-Cal Stir-fried Daikon Radish and Shirataki

  1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.

  2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.

  3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.

  4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.

  5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).

  6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.

  7. It’s delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.

  8. Transfer to a plate and garnish with green onions.