Recipes Creamy Mushroom and Biltong Soup

 

Recipes Creamy Mushroom and Biltong Soup

Recipes Creamy Mushroom and Biltong Soup

  1. 1 tbsp olive oil, extra virgin mobile
  2. 3/4 red / orange baby pepper finely diced
  3. 1 small onion carefully chopped
  4. 3/4 tbsp killed garlic
  5. just one punet key mushrooms
  6. .5 tsp blended dried herbs
  7. salt and freshly ground black self defense
  8. 250 cubic centimeters fresh ointment
  9. 250 cubic centimeters full ointment / whole milk
  10. 250 ml water
  11. 1 chicken breast stock pot / dice
  12. 1/2 glass biltong (I’ve used game biltong sliced- you may substitute together with fried bacon bits)

Recipes Creamy Mushroom and Biltong Soup

  1. Heat oil in a pan and add in onion and chopped pepper. Saut until onion is translucent and pepper is soft then stir in garlic.

  2. Add in sliced mushrooms (cut in half then sliced)

  3. Saut until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.

  4. Mix in cream, milk, water and stock and allow to simmer for about 7 – 10 minutes.

  5. Before serving mix in biltong / bacon bits.

  6. Serve with garlic and chillie roastie or toasted garlic bread