Recipes Ruben

 

Recipes Ruben

Recipes Ruben

  1. 1 pound cornbeef brisket
  2. 1 water to cover
  3. 1 tbsp salt
  4. 1 tbsp ground black pepper
  5. 1 mug drained sauerkraut
  6. 8 tbsp thousand island dressing
  7. 6 slice Jewish rye breads
  8. 8 slice Swiss Mozzarella cheese

Recipes Ruben

  1. In a pot fat side up place brisket

  2. Cover with water

  3. Bring to boil with lid on top

  4. Add salt and pepper after boiling for 30 minutes

  5. Let boil 1 hour more turn heat off let sit 2 and a half hours

  6. Take brisket out

  7. Remove fat

  8. Slice very thinly with very sharp knife

  9. Get 2 slices rye bread

  10. Put tablespoon of dressing on each slice

  11. Add beef

  12. Add cheese to bread add sauerkraut to meat

  13. Put together either toast in a pan or microwave 30 second