Recipes Chunky Oatmeal Macadamia Nut Cookies

 

Recipes Chunky Oatmeal Macadamia Nut Cookies

Recipes Chunky Oatmeal Macadamia Nut Cookies

  1. 2 ovum
  2. 1 teaspoon vanilla draw out (I use extra)
  3. 1 cup macadamia nuts, coarsley chopped
  4. 3/4 cup spread or margarine, softened
  5. 6 oz white chocolate cooking bar, coarsley chopped
  6. a single cup quick cooking oats (ofcourse not instant or even old fashioned)
  7. 1 packages Duncan Hines ® moist deluxe french vanilla cake mix

Recipes Chunky Oatmeal Macadamia Nut Cookies

  1. Preheat oven to 375°.

  2. Combine cake mix, butter, eggs in addition to vanilla extract in a large dish.

  3. Beat at low rate by having an electric mixer until moistened.

  4. Beat at medium speed till mixture is blended and smooth.

  5. Stir in oats, macadamia almonds and chopped white chocolate baking club.

  6. Drop by tablespoonfuls two inches apart on ungreased baking bedding.

  7. Bake for 12 in order to 13 minutes or until edges are usually light golden brown.

  8. Great 1 minute on baking sheets.

  9. Remove to cooling racks.

  10. *For a flavor variation, make use of Duncan Hines ® moist deluxe swiss chocolate cake mix. *

  11. **This recipe brought to you courtesy of Duncan Hines ® Recipes