Recipes Kanya’s Shrimps with Asparagus

 

Recipes Kanya’s Shrimps with Asparagus

Recipes Kanya’s Shrimps with Asparagus

  1. 500 gr asparagus
  2. 400 grams shrimps
  3. 100 grams garlic
  4. 1 tsp dark-colored pepper
  5. 1/2 tbsp oyster sauce
  6. 1 tsp sweets
  7. 1 salt water to be able to blanc shrimps and asparagus
  8. 1 oil to fry as wanted / about half tablespoon or fewer
  9. 1/2 tbsp sesame engine oil
  10. 2/3 tbsp soya marinade

Recipes Kanya’s Shrimps with Asparagus

  1. Chop asparagus, i use only soft part, blanch in salt boil water about 1 mins, shocked in iced bath or let it cool in running water, drain, and set aside

  2. Clean, devein fresh shrimps, blanch it 30 seconds, do same way as asparagus

  3. Crush garlic and fry on low haet until crispy

  4. In mixing bowl add in asparagus, shrimps, all seasoning, crispy garlic

  5. Now to stir fry with a wok, or stir fry pan, add some oil half tbsp, on medium heat, stir fry all in one time, cook it about 2 mins, then heat off, serve hot with steamed jasmine rice: )