Recipes Mango-Habeñero Beef

 

Recipes Mango-Habeñero Beef

Recipes Mango-Habeñero Beef

  1. 4 oz of beef tips
  2. 1/4 pot rice
  3. 1/4 cup mango
  4. 1/8 cup green onion
  5. 1/2 habeñero pepper
  6. 2 slice tomato
  7. 1/2 tbsp red cayenne pepper
  8. 1 tbsp sour ointment
  9. 1/4 tsp garlic powder snow
  10. 1/8 tsp onion powder snow
  11. salt
  12. terrain black pepper

Recipes Mango-Habeñero Beef

  1. Bring pot of water to going boil. Add rice, and cook regarding 15-20 minutes until soft.

  2. Wash veggies. Skin mango, and chop 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to food blender, together with garlic powder, onion powder, in addition to 2 pinch salt. Pulse until preferred salsa texture is reached, adding drinking water as needed to thin.

  3. In pan over medium heat, make beef to 155°F. Season to style with salt and black pepper.

  4. When salsa is done, get rid of from blender and hand-mix in bad cream. Set aside.

  5. Any time rice is finished, remove from temperature and drain water. Plate, as period with salt lightly.

  6. Get spread around salsa over rice, and cover together with beef tips. Garnish with green onions and red pepper.