Recipes Mini Chicken Pot Pies

 

Recipes Mini Chicken Pot Pies

Recipes Mini Chicken Pot Pies

  1. 1 Chicken
  2. 1/2 cup Corn
  3. 1/2 cup Peas
  4. 1/2 cup Chopped Pumpkin
  5. 3 Red Potatoes
  6. .25 cup Chopped Onion
  7. two cup Chicken broth
  8. just one Dough/Crust

Recipes Mini Chicken Pot Pies

  1. Preheat cooker to 400F.

  2. Lay crust in typically the inside pockets of a new greased muffin pan in addition to place in oven.

  3. In an independent pan, saute chunks regarding chicken and onions. Period to taste.

  4. In another separate weed, boil chopped potatoes.

  5. Once chicken is usually cooked; add corn, peas and carrots.

  6. Add cooked potatoes to be able to mixture.

  7. Put chicken broth to blend, stir well to split up potatoes.

  8. Remove muffin pan coming from oven and insert stuffing mixture.

  9. Deal with mixture with dough, stick holes in top.

  10. Bake for 12-15 minutes or until brown crust area is brown.

  11. Enjoy!