Recipes Natillas (custard cream)

 

Recipes Natillas (custard cream)

Recipes Natillas (custard cream)

  1. 8 egg yolks
  2. 1 litre milk
  3. 200 gr. sugar
  4. 1 dessert tea spoon cornflour
  5. 1 stick cinammon
  6. Powdered cinammon

Recipes Natillas (custard cream)

  1. Put the particular milk in a saucepan with the cinammon stay and heat. Save the small glass of chilly milk.

  2. The fatigue egg yolks with the particular sugar. Dissolve the cornflour within the cold milk, mix well and then include to the eggs plus sugar.

  3. Once the milk is starting in order to boil, remove the cinammon stick through adding the combination of flour, milk, ovum and sugar. Stir nicely over the heat till the custard thickens. Avoid boil.

  4. Place the natillas into personal bowls or dessert eyeglasses. Sprinkle with a small cinammon powder.

  5. As well as ideas: Spanish natillas