Recipes Simmered Flatfish with Ginger

 

Recipes Simmered Flatfish with Ginger

Recipes Simmered Flatfish with Ginger

  1. 3 flatfish fillets
  2. 5-10 g ginger (peeled and sliced thinly)
  3. Sauce:
  4. *140 ml water, sake
  5. *35 ml mirin
  6. *30 ml soy sauce
  7. *2 Tbsp sugar
  8. 500 ml water for blanching flatfishes

Recipes Simmered Flatfish with Ginger

  1. Bring water to a boil within a pan. Prepare ice water within a bowl. When boiled water, change off the heat and blanch the particular flatfish for 10 seconds and instantly plunge into the ice water. Dab them dry with paper towels.

  2. Combine the sauce ingredients (*) inside a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid on the flatfishes (you can substitute with aluminum foil cut into the size of internal pan).

  3. Add the ginger and keep cooking with the exact same lid for 8~10 minutes. Skim away the foam in order to rises on the particular surface.

  4. ※To your flavor, after removing the flatfish, simmer the particular sauce until it thickens a small and pour the sauce over the particular flatfishes.