Recipes Baked Sausage Marinara

 

Recipes Baked Sausage Marinara

Recipes Baked Sausage Marinara

  1. 5 Italian sausages
  2. 1 red bell pepper; thick julienne
  3. a single yellow bell pepper; dense julienne
  4. 1 yellow red onion; thick julienne
  5. 2 cup Marinara sauce
  6. 1 cup Pizza cheese blend
  7. 1 pinch crushed red pepper flakes
  8. a single pinch celery salt
  9. a single olive oil; as desired

Recipes Baked Sausage Marinara

  1. Brown sausages slowly on both factors in a saute pan or grill baking pan.

  2. Put a small sum of marinara in the bottom regarding a small saute pan or casserole dish. Layer sausages, peppers, onions, marinade and cheese. Sprinkle with celery sodium and pepper flakes.

  3. Handle and bake at 325° for roughly 40 minutes or until thermometer grows to 155°. Bake uncovered for last eight minutes. If sausages still aren’t cooked properly and cheese is melted, cover and even finish baking.

  4. Serve about baguette

  5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza marinade, green bell peppers, poblano, habanero, oranges, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,