Recipes Butter-free Kabocha Melon Bread in a Bread Maker

 

Recipes Butter-free Kabocha Melon Bread in a Bread Maker

Recipes Butter-free Kabocha Melon Bread in a Bread Maker

  1. Bread dough
  2. 160 grams Bread (strong) flour
  3. 15 grams Sugar
  4. 2 grams Salt
  5. 40 grams Kabocha squash (boiled)
  6. 90 ml Milk
  7. 2 grams Dry up yeast
  8. Cookie dough brown crust area
  9. 30 grams Egg
  10. 45 grams Sugar
  11. 30 grms Kabocha squash (boiled)
  12. a hundred and twenty grams Cake flour
  13. 1/4 tsp Baking powder
  14. twenty five ml Milk (plus two to three drops of vanilla oil)
  15. Toppings
  16. 1 Granulated glucose

Recipes Butter-free Kabocha Melon Bread in a Bread Maker

  1. Peel the kabocha and warm seventy g in the microwave, crush together with a mortar and divide into 2 portions (one for the bread bread and another for the cookie dough).

  2. Add the ingredients for the particular bread dough to the bread manufacturer and start it on the breads dough course.

  3. Whilst the particular bread dough is being taken attention of, add the cookie dough elements into a bowl in the purchase that they are listed in the ingredients list and mix together. When they commence to form into a ball associated with dough, turn out onto a dusted counter and knead until smooth.

  4. Once smooth, separate into six and form into balls. Wrap together with cling film and leave to sleep in the fridge.

  5. As soon as done, take the bread dough out from the machine and split into 6. Spin into balls and leave to sleep for 5 mins under a damp towel.

  6. Whilst the bread bread rests, roll the cookie dough away into 12 cm circles.

  7. Wrap the cookie dough around the particular bread dough and insert some slits using a part of card to make the particular traditional melon bread pattern. Then utilize a light coating of sugar.

  8. Leave to prove in cooker for 30 minutes at 40℃. Also if they don’t expand a great deal throughout the proving, they will still broaden while baking.

  9. Bake in an oven preheated to 190℃ regarding 15 minutes and they’re done.