Recipes Flourless Cinnamon Spice Cake

 

Recipes Flourless Cinnamon Spice Cake

Recipes Flourless Cinnamon Spice Cake

  1. Cake
  2. 8 oz cinnamon chips melted over a double central heating boiler or carefully in microwave until. clean ( I used Hershey brand )
  3. 8 large eggs, divided when cold ( it is less difficult to separate them cold ) Next brought to room temperature
  4. 2 tbsp sour cream
  5. 2/3 glass granulated sugar
  6. 1/2 teaspoon ground cinnamon
  7. 1/2 teaspoon pumpkin pie spice
  8. quarter tsp salt
  9. 1 teaspoon vanilla extract
  10. 1/4 glass additional cinnamon chips in order to sprinkle on batter, optional
  11. Whipped Cream and Cinnamon Sugar, dishes attached below

Recipes Flourless Cinnamon Spice Cake

  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.

  2. In a large bowl beat egg whites until they hold stiff peaks

  3. In another large bowl combine egg yolks, with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.

  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined.. Pour into prepared pan. Sprinkle top with the. 1/4 cup additional cinnamon chips if using

  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool. in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan