Recipes Gorgonzola Chicken Bake

 

Recipes Gorgonzola Chicken Bake

Recipes Gorgonzola Chicken Bake

  1. bake
  2. 1 lb boneless, skinless chicken breasts
  3. 4 large russet potatoes
  4. 8 oz snow peas
  5. 1 large red bell pepper
  6. 6 scallions
  7. 1 tsp garlic powder
  8. 1 tsp onion powder
  9. 1 tsp sweet paprika
  10. 3 tbsp olive oil
  11. 1/2 tsp salt
  12. 5 oz crumbled gorganzola cheese

Recipes Gorgonzola Chicken Bake

  1. Clean and cook potatoes until sensitive. In the oven it will be baked at 425°F fahrenheit for 45-60 moments. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice in to 1/2″ thick pieces.

  2. Within a large bowl place your sliced up potatoes. Cut the scallions into 1/2″ thick cuts on the bias plus add. Leave off the darkest component of green end.

  3. Reduce the pepper into 1/4″ thin julienne slices, add to bowl.

  4. Place in snow peas, oil plus spices. Toss well.

  5. Place tossed ingredients in to a medium sized roasting dish.

  6. Slice chicken into 1/4″ thick long slices and place on top of other components.

  7. Bake in a preheated 375°F fahrenheit stove for 30 minutes. Top chicken along with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.

  8. Make sure when helping to get all the delicious juices in the bottom. While the chicken upon top bakes, it releases all the flavor and juices to mingle using the other ingredients. Just yum!

  9. Recipe by taylor68too.