Recipes Ladybirds Penguin Pears


Recipes Ladybirds Penguin Pears

Recipes Ladybirds Penguin Pears

  1. 5 complete pears
  2. one hundred fifty grams chocolates
  3. 10 little white dark chocolate buttons
  4. 12 tiny whole milk chocolate dots
  5. 1 small carrot
  6. just one tbsp ” lemon ” juice

Recipes Ladybirds Penguin Pears

  1. Cut the stalks off from covers from the pears. If pears foot sit down flat, slice a piece from the very bottom from the pears so that it sits flat and coat the cut bottoms with lemon juice so that the pears flesh doesn’t go brown.

  2. In the middle of one side of the pear, lightly mark out a semi circle with a thin sharp blade, then peal the skin from out the inside of the circle to leave the bear pear flesh, as to create a tummy, coat the uncovered flesh with lemon juice so that the pears flesh doesn’t go brown

  3. Using the clear thin knife, slice either side from the flesh tummy, but making sure not really to slice all the way via, so to leave the side items loose so you can create the wings.

  4. Using the carrot, minimize 10 tiny wedge pieces so that they can be applied to hold the wings out there. Then minimize 5 small triangle pieces of the carrot which will end up being used to create the noses, dip carrot pieces into lemon juice therefore to stop them turning grey.

  5. Break up the chocolate and place in heatproof bowl and melt, either by using the microwave on high in short busts stirring between each busts until chocolates is melted and smooth. Or over a pot of simmering water not really letting the water touch the bowl with the chocolate in it till melted and smooth.

  6. Using a paint clean and paint the melted chocolate almost all over the pear skin, leaving the pear flesh bear from any chocolates. Or as i did, use your finger, as it worked easier with regard to me that way: -$. And put aside to set, repeat with remaining chocolate and pears.

  7. Using one of the little white chocolate buttons, melt the top slightly then place one of the tiny milk chocolate dots to the best of the melted bit of white chocolate button so to create the eyes. I used my lighter to dissolve the tops slightly.: -$. Repeat along with remaining buttons and dots.

  8. Add a bit of of the remaining melted dark chocolates to the underneath of 2 from the prepared button eyes and stick them either side above the circle of pear flesh as the eyes. Replicate with remaining prepared eyes and pears.

  9. Right now using the 5 prepared triangle pieces. One at a time per pear, add a little of the black melted chocolate to the flat finish and then press it onto the prepared pear, above the circle of pear flesh but below the eyes in the middle as the nasal area. Hold till it sets. Repeat along with remaining prepared carrot pieces and pears.

  10. Using the last of the left over melted dark chocolate and a piece of baking paper, place 10 small blobs of the melted chocolate onto the baking paper and spread the bit of chocolate blobs into little triangle designs, now place baking paper with triangles of chocolate on it into the refrigerator for 10 minutes to set.

  11. Once arranged remove prepared chocolate triangles from the freezer and melt the backs of 2 of the triangles and stick them on the bottom of the pear underneath the circle pear skin and hold them till they set. Or add a little melted chocolate to the tops of 2 from the triangles then place them at the bottom part of the pear, underneath the group pear flesh, hold them till they set, so to create feet, replicate with remaining triangles and pears.

  12. Once you have made the Penguins, place them into the fridge to set. Once set place on serving plate, step back plus see what you have just produced and enjoy.: -).