Recipes Marinated Olives with Lemon, Thyme and Rosemary

 

Recipes Marinated Olives with Lemon, Thyme and Rosemary

Recipes Marinated Olives with Lemon, Thyme and Rosemary

  1. 4 pot mixed olives of alternative
  2. 1 tbsp fresh thyme leaves
  3. 6 sprigs clean rosemary
  4. 2 tbsp orange juice
  5. 1 zest involving half a lemon
  6. 4 clove garlic slivered
  7. 1/4 cup extra virgin olive oil
  8. a single freshly ground pepper to be able to taste

Recipes Marinated Olives with Lemon, Thyme and Rosemary

  1. Combine olives, thyme, rosemary, lemon juices, lemon zest, garlic, olive oil and pepper in a new medium bowl and combine well.

  2. Deal with and refrigerate for just one to 2 days, stir several times.

  3. Serve with pita or perhaps other flatbread or Finnish or Italian bread.