Recipes Ramen noodles pork and green bean stirfry

 

Recipes Ramen noodles pork and green bean stirfry

Recipes Ramen noodles pork and green bean stirfry

  1. stir fry
  2. 2 3/4 lb lean pork stew meat
  3. 14 1/2 oz french cut green beans
  4. 14 1/2 oz chicken broth
  5. 6 oz ramen noodles
  6. 6 green onions chopped
  7. 1/2 large onion sliced
  8. 1/4 cup olive oil, extra virgin
  9. marinade
  10. 1 tsp white pepper
  11. 1 tsp pink Himalayan salt
  12. 1/2 tsp granulated garlic powder
  13. 1/4 cup sake
  14. 1/2 cup cornstarch
  15. 1 tbsp ponzu citrus
  16. 1/2 tbsp olive oil, extra virgin

Recipes Ramen noodles pork and green bean stirfry

  1. Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes

  2. Chop the green onions discard the thick green parts

  3. Heat the olive oil add the pork and marinade let brown both sides

  4. Put the sliced onion, not the green onions those are for garnish and crunch

  5. Add beans stir in well

  6. Add your broth after the onions and green beans have cooked 2 minutes

  7. Take your ramen noodles crack them up into the dish let cook stirring constantly till noodles are separated and soft

  8. The cornstarch off the pork will thicken the liquid that the noodles didn’t absorb

  9. Put a portion to a plate put green onions for your garnish hope you enjoy