Recipes Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans

 

Recipes Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans

Recipes Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans

  1. 2 medium Hamhocks you may swap smoked turkey or omit if vegetarian
  2. 1/2 cup each pintos, lentils and great northern beans
  3. a couple of quart water
  4. 1 teaspoon minced garlic
  5. 1 medium onion
  6. 1 packages baby carrots
  7. 1 tsp equal parts curry and cumin
  8. 1/2 as needed Tea spoons salt to taste

Recipes Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans

  1. Add water, ham hocks and dry beans to crockpot cook on high two several hours, add all other ingredients proceed to cook two hours right up until beans are tender serve Sizzling