Recipes sig’s Rags and Fleas( German Cabbage and Meat Broth)

 

Recipes sig’s Rags and Fleas( German Cabbage and Meat Broth)

Recipes sig’s Rags and Fleas( German Cabbage and Meat Broth)

  1. Rags and Fleas
  2. one For the particular Rags and Fleas requires its be derived from the cloth resembling torn cabbage and the cumin seeds that will look like fleas.: -)
  3. 1 This dish will be traditionally eaten in Hessen in Germany. It had been nevertheless taken long time back to Ireland by German settlers. Legend has this that this dish will be forerunner of Irish Stew.
  4. 500 grms mutton cubed, but lamb or meat can be used
  5. 1 kg cabbage of option, shredded or torn carefully
  6. 1 vegetable stock dice
  7. 1 tbsp cumin seed products
  8. 1 good pinch associated with salt (optional)
  9. 1 pinch of fresh ground dark pepper or cayenne spice up
  10. 1/4 liters of drinking water
  11. little dumplings referred to as snowballs
  12. 15 waxy not softboiling potatoes
  13. one onion cut very finely
  14. 1 small bunch of parsley, cut very finely
  15. 125 grams of softened butter
  16. 4 eggs
  17. one -2 tablespoons of plain flour
  18. 1 pinch each salt, spice up, nutmeg and marjoram

Recipes sig’s Rags and Fleas( German Cabbage and Meat Broth)

  1. clean and shred the cabbage, dice the meat into oral cavity sized pieces, add in to a pot with the normal water, add stockcube, salt, self defense and cumin. Simmer slowly and gradually devote hours until various meats is tender. ( or perhaps occurs crockpot on minimal to medium)

  2. season with salt, self defense if needed and put more cumin seeds when liked

  3. assist with rustic bread, a new cold lager or pilsner goes down well using this

  4. for typically the dumplings. Normally these will be made with white carrots but I needed to utilise some purple potatoes, they will came out this coloring when I added just about all ingredients.

  5. skin boil potatoes the day just before eating inside their skins and peel. The very next day mash these people down preferably through a new potato ricer.

  6. gently heat the spread and soften onions and parsley for about five minutes. Add this to typically the potatoes. First add a single egg one after typically the other stirring it inside. Add flour, stir inside, add herbs and seasonings, stir in well.

  7. boil in a new large pot salted normal water with wet hands help to make little balls drop these people gently into simmering normal water for about 15 mins, serve with Rags and Fleas or any additional stew like dish.