Recipes Sig’s Yayla Turkish Summersoup

 

Recipes Sig’s Yayla Turkish Summersoup

Recipes Sig’s Yayla Turkish Summersoup

  1. 1/2 liters vegetable, lamb or beefstock
  2. 250 grams yoghurt or even quark
  3. 1 tbsp flour
  4. 1 egg
  5. 100 grms rice (I use basmati)
  6. 1 pinch salt
  7. 3 or more tbsp dried mint
  8. 3 or more tbsp butter
  9. 1 tbsp paprika (sweet or smoked)

Recipes Sig’s Yayla Turkish Summersoup

  1. Heat the particular stock.

  2. Mix the particular yoghurt, flour and an ovum and put into the medium sized pan, put the rice. Heat till it slightly thickens, right now start adding the very hot stock bit by little bit stirring all the period,

  3. Add the deserving of, and2/3 from the mint, simmer until rice is nearly cooked

  4. Heat the particular butter, add associated with great and the sweet or even smoked (not hot spicy) paprika, heat until spread has clarified. Pour this particular into the soup plus stir in.

  5. This particular soup is eaten within the summer since it is relaxing when eaten cold yet benefits people that are usually unwell when eaten comfortable too.