Recipes Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

 

Recipes Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

Recipes Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

  1. 240 grams uncooked brown rice
  2. 1920 ml water
  3. 1 tsp sea salt
  4. 2 tbsp sunflower oil
  5. 4 tbsp maple syrup (optional)
  6. 1 extra water for diluting

Recipes Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

  1. Wash the rice make in a pan with typically the water.

  2. Bring to boil then permit simmer for 3 hours.

  3. By this specific stage it should look hemp pudding-ish. Add the salt.

  4. In pots run the mix through a new blender. Do this by stuffing the jug half rice whole milk to half water. Position the mixed product into another pan

  5. Wash typically the first pan you used and after this strain the mixture with a new sieve back into it.

  6. Add typically the oil of course, if you’re going regarding sweetened milk, add the viscous syrup and stir well

  7. The milk need to be still quite thick also with all the extra normal water added. Add more water to be able to achieve the consistency that an individual like.

  8. Store your milk in twist top containers. I use older jars saved from jam regarding my fridge ones and clear plastic tupperware to freeze the relaxation until needed.

  9. You’ll be able to some vanilla fact if you like, or when you can have nuts combine in a number of blanched cashews to be able to make creamier whole milk